This versatile sauce combines mustard, lemongrass and ginger to create a flavour sensation that works great as a dip or marinade for seafood, fish, meat or even tofu.

Heat Rating: Mild

Product Inspiration:

The inspirations for this sauce were Angus and Rory, Shelley and Craig's yellow Labrador brothers. Rescued from a Quebec farm at 6 weeks old, these two brothers were inseparable all their lives. Although very different, these two shared a great love for people, swimming at the cottage and food – they could and would eat anything. The combination of lemongrass and ginger in this sauce is a tribute to them – flavours that are great on their own but even better together.

Ingredients:

mustard seed, mustard powder, water, white wine vinegar, lime juice, lemon grass, ginger, honey, corn syrup, herbs, spices